Petty Brothers Meats in Annandale has earned a reputation as one of the finest meat markets in the area. In addition to being an award winning, full service meat market, see us for your custom beef and hog processing, in our newly built facility, where your animal's humane care and handling is a top priority. Call today to schedule your appointment, 320-274-5615.
When it comes to custom beef and hog processing, make your first choice Petty Brothers Meats in Annandale, 2nd generation family owned for over 40 years!
Beef Slaughter Every Monday (by scheduled appointment only) Hog Slaughter One Friday per month (By Scheduled Appointment only)
Back From A Hunt?
We can process your meat.
Properly processing an animal requires careful hands. Our local butcher has the skills to take care of beef, pork and venison processing in Annandale, MN. We'll complete the butchering, grinding, wrapping and freezing and place the meat in your choice of packaging. We can also cure and smoke meat.
Call us at 320-274-5615 for more information about our venison or beef processing services.
Beef Processing
Processing fee includes butchering, aging, processing, grinding, wrapping & freezing. All ground beef is stuffed into a plastic freezer bag in your choice of 1, 1 ½ or 2 pound packages.
Whole or Half | $1.15/lb*
Quarter | $1.20/lb*
*on dressed weight of animal (hanging)
Specialty Cutting Rate | $1.25/lb*(only available on halves and wholes)
*this rate applies to further processing of cut requests beyond most standard cuts
Bone Render + Disposal - $20/Beef
- Patties (20 pound minimum) | $1.40/lb
*Minimum Charge* Any animal under 560# dressed weight (280# half or 140# quarter) will be billed the current processing rates based off of a 560# whole (280# half or 140# quarter)
Prices Effective March 1, 2024 and are subject to change at any time
Hog Processing
Processing fee includes butchering, processing, wrapping & freezing. (Sausage making, curing & smoking at an extra fee, rates listed below.)
Whole | $1.15/lb*
Half | $1.20/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $10/hog
- ·Plain Ground Pork | $0.49/lb
- Seasoned Ground Pork | $1.00/lb
- Fresh Sausages | $2.49/lb*
- Fresh Links (lamb casing) | $2.99/lb*
- Wieners (lamb casing) | $3.29/lb*
- Smoked Sausages | $2.99/lb*
- Pork Sausage Patties | $1.79/lb*
- Smoking Hams & Bacon | $1.59/lb
- Slicing & Vacuum Packing Bacon and Side Pork | $0.85/lb
*Minimum Charge* Any animal under 160# dressed weight (80# half) will be billed the current processing rates based off of a 160# whole (80#half)
Prices Effective March 1, 2024 and are subject to change at any time
Smoked Fish
$3.50/lb Minimum charge of $10.00