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Custom Processing
Beef and hog slaughter every MONDAY (by scheduled appointment only)
Beef Processing
Processing fee includes butchering, aging, processing, grinding, wrapping & freezing. All ground beef is stuffed into a plastic freezer bag in your choice of 1, 1 ½ or 2 pound packages.
Whole or Half | $0.83/lb*
Quarter | $0.88/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $20/Beef
- Patties (20 pound minimum) | $1.25/lb
*Minimum Charge* Any animal under 560# dressed weight (280# half or 140# quarter) will be billed the current processing rates based off of a 560# whole (280# half or 140# quarter)
Prices Effective April 1, 2021 and are subject to change at any time
Hog Processing
Processing fee includes butchering, processing, wrapping & freezing. (Sausage making, curing & smoking at an extra fee, rates listed below.)
Whole | $0.90/lb*
Half | $0.95/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $10/hog
- ·Plain Ground Pork | $0.49/lb
- Seasoned Ground Pork | $1.00/lb
- Fresh Sausages | $2.49/lb*
- Fresh Links (lamb casing) | $2.99/lb*
- Wieners (lamb casing) | $3.29/lb*
- Smoked Sausages | $2.99/lb*
- Pork Sausage Patties | $1.49/lb*
- Smoking Hams & Bacon | $1.29/lb
- Slicing & Vacuum Packing Bacon and Side Pork | $0.85/lb
*Minimum Charge* Any animal under 160# dressed weight (80# half) will be billed the current processing rates based off of a 160# whole (80#half)
Prices Effective April 1, 2021 and are subject to change at any time
Smoked Fish
$3.50/lb Minimum charge of $10.00
Venison Processing
Processing Rate: $1.25/lb (includes skinning, bone disposal, cutting, wrapping, and freezing)
Minimum processing charge including skinning - $75.00
$75.00 Deposit per deer, this will be deducted off final bill.
Rates do not change if animal is already skinned upon arrival.
We accept Wild Game seasonally, please inquire for drop-off dates.
All sausage will be vacuum packed to ensure highest quality of freshness. Packaging is included in the pricing of the sausage.
$75.00 deposit required for each deer.
* Represents 2/3 Venison + 1/3 Beef
(Ex.10lb Venison + 5lb Beef = 15lb)
** Represents 1/2 Venison + 1/2 Pork
(Ex.10lb Venison + 10lb Pork = 20lb)
Smoked Sausage:
- Summer Sausage | $3.49/lb.*
- Jalapeño Cheddar Summer.$3.89/lb.*
- Salami | $3.49/lb. *
- Country Style | $3.59/lb. **
- Maple Country Style | $3.79/lb.**
- Chili Cheese Dogs | $3.99/lb. **
- Polish Sausage | $3.59/lb. **
- Smoked Brats | $3.59/lb. **
- Cheddar Brats | $3.99/lb. **
- Wild Rice Bacon Brat | $3.99/lb. **
- Ring Bologna | $3.59/lb. **
- Wieners (Natural Lab casing) | $4.49/lb. **
- Venison Bacon | $3.99/lb. (1/3 pork)
Fresh Sausage
Country Style | $2.99/lb**
Jalapeño Cheese Brats | $3.49/lb**
Wild Rice Brats | $3.49/lb**
Philly Cheese Steak Brats | $3.49/lb**
Patties
Breakfast | $2.89/lb**
Venison Beef Patty | $2.89/lb*
Cheddar Bacon Burgers | $3.29/lb*
Grinding
Straight Venison | $0.49/lb
Venison with 1/3 beef added | $1.99/lb
Venison with 1/3 pork added | $1.49/lb
Venison with 10% beef tallow added | $0.69/lb
Outside trim packaging | $0.35/lb
Snack Sticks (Yield approx. 85-90%)
- Pepperoni Sticks | $4.59/lb*
- Honey BBQ Sticks | $4.59/lb*
- Pepper Jack Sticks | $4.59/lb*
- Teriyaki Sticks| $4.59/lb*
- Cheddar Sticks Mild | $4.59/lb*
- Haunted Hawaiian Sticks *NEW* | $4.99/lb
Jerky (Yield 50%)
- Petty Bro's Original Jerky | $4.99/lb
We Accept Home-Boned Trim
We offer a full line of sausage making products for at-home sausage making!
Deer must have proper tags and registration upon arrival. We reserve the right to refuse any venison that is not properly cooled or cleaned.
Trim must be bagged in a food grade bag when brought in. Do NOT use garbage bags!
