Processing fee includes butchering, aging, processing, grinding, wrapping & freezing. All ground beef is stuffed into a plastic freezer bag in your choice of 1, 1 ½ or 2 pound packages.
Whole or Half | $0.75/lb*
Quarter | $0.80/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $20/Beef
Processing fee includes butchering, processing, wrapping & freezing. (Sausage making, curing & smoking at an extra fee, rates listed below.)
Whole | $0.82/lb*
Half | $0.87/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $10/hog
$3.50/lb Minimum charge of $10.00
Processing Rate: $1.25/lb (includes skinning, bone disposal, cutting, wrapping, and freezing)
Minimum processing charge including skinning - $75.00
$75.00 Deposit per deer, this will be deducted off final bill.
Rates do not change if animal is already skinned upon arrival.
We accept Wild Game seasonally, please inquire for drop-off dates.
All sausage will be vacuum packed to ensure highest quality of freshness. Packaging is included in the pricing of the sausage.
$75.00 deposit required for each deer.
* Represents 2/3 Venison + 1/3 Beef
(Ex.10lb Venison + 5lb Beef = 15lb)
** Represents 1/2 Venison + 1/2 Pork
(Ex.10lb Venison + 10lb Pork = 20lb)
Country Style | $2.99/lb**
Jalapeño Cheese Brats | $3.49/lb**
Wild Rice Brats | $3.49/lb**
Philly Cheese Steak Brats | $3.49/lb**
Breakfast | $2.89/lb**
Venison Beef Patty | $2.89/lb*
Cheddar Bacon Burgers | $3.29/lb*
Straight Venison | $0.49/lb
Venison with 1/3 beef added | $1.99/lb
Venison with 1/3 pork added | $1.49/lb
Venison with 10% beef tallow added | $0.69/lb
Outside trim packaging | $0.35/lb
We Accept Home-Boned Trim
We offer a full line of sausage making products for at-home sausage making!
Deer must have proper tags and registration upon arrival. We reserve the right to refuse any venison that is not properly cooled or cleaned.
Trim must be bagged in a food grade bag when brought in. Do NOT use garbage bags!