Processing fee includes butchering, aging, processing, grinding, wrapping & freezing. All ground beef is stuffed into a plastic freezer bag in your choice of 1, 1 ½ or 2 pound packages.
Whole or Half | $1.05/lb*
Quarter | $1.10/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $20/Beef
Processing fee includes butchering, processing, wrapping & freezing. (Sausage making, curing & smoking at an extra fee, rates listed below.)
Whole | $1.10/lb*
Half | $1.15/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $10/hog
$3.50/lb Minimum charge of $10.00
We Accept Home-Boned Trim
We offer a full line of sausage making products for at-home sausage making!
Deer must have proper tags and registration upon arrival. We reserve the right to refuse any venison that is not properly cooled or cleaned.
Trim must be bagged in a food grade bag when brought in. Do NOT use garbage bags!