Follow Us x
Custom Processing
Beef Slaughter Every Monday (by scheduled appointment only) Hog Slaughter One Friday per month (By Scheduled Appointment only)
Beef Processing
Processing fee includes butchering, aging, processing, grinding, wrapping & freezing. All ground beef is stuffed into a plastic freezer bag in your choice of 1, 1 ½ or 2 pound packages.
Whole or Half | $1.05/lb*
Quarter | $1.10/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $20/Beef
- Patties (20 pound minimum) | $1.40/lb
*Minimum Charge* Any animal under 560# dressed weight (280# half or 140# quarter) will be billed the current processing rates based off of a 560# whole (280# half or 140# quarter)
Prices Effective March 5, 2023 and are subject to change at any time
Hog Processing
Processing fee includes butchering, processing, wrapping & freezing. (Sausage making, curing & smoking at an extra fee, rates listed below.)
Whole | $1.10/lb*
Half | $1.15/lb*
*on dressed weight of animal (hanging)
Bone Render + Disposal - $10/hog
- ·Plain Ground Pork | $0.49/lb
- Seasoned Ground Pork | $1.00/lb
- Fresh Sausages | $2.49/lb*
- Fresh Links (lamb casing) | $2.99/lb*
- Wieners (lamb casing) | $3.29/lb*
- Smoked Sausages | $2.99/lb*
- Pork Sausage Patties | $1.79/lb*
- Smoking Hams & Bacon | $1.49/lb
- Slicing & Vacuum Packing Bacon and Side Pork | $0.85/lb
*Minimum Charge* Any animal under 160# dressed weight (80# half) will be billed the current processing rates based off of a 160# whole (80#half)
Prices Effective March 5, 2023 and are subject to change at any time
Smoked Fish
$3.50/lb Minimum charge of $10.00
We Accept Home-Boned Trim
We offer a full line of sausage making products for at-home sausage making!
Deer must have proper tags and registration upon arrival. We reserve the right to refuse any venison that is not properly cooled or cleaned.
Trim must be bagged in a food grade bag when brought in. Do NOT use garbage bags!
