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320 Elm Street East, Hwy 55, Annandale, MN

Custom Processing

Beef Processing

Processing fee includes butchering, aging, processing, grinding, wrapping & freezing. All ground beef is stuffed into a plastic freezer bag in your choice of 1, 1 ½ or 2 pound packages.

 

Whole……………………….………..$0.67/lb*

Half…………………...………………$0.70/lb*

Quarter……………………………….$0.75/lb*

*on dressed weight of animal (hanging)

• Patties (20 pound minimum) . . . .$1.25/lb

Beef and hog slaughter every MONDAY

   (by scheduled appointment only)

 

Venison Processing

Processing Rate: $1.20/lb (includes skinning, bone disposal, cutting, wrapping, and freezing)

 

Processing Rate for Whole Animal Entirely Boned Out for Sausage or Jerky: $1.05/lb

Rates do not change if animal is already skinned upon arrival.

We accept Wild Game seasonally, please inquire for drop-off dates.

All sausage will be vacuum packed to ensure highest quality of freshness. Packaging is included in the pricing of the sausage.

 

$75.00 deposit required for each deer.

Smoked Sausage:

  • Summer Sausage ...............$3.29/lb.*
  • Jalapeño Cheddar Summer.$3.69/lb.*
  • Salami.................................$3.29/lb. *
  • Country Style.....................$3.19/lb. **
  • Maple Country Style...........$3.39/lb.**
  • Chili Cheese Dogs.............$3.59/lb. **
  • Polish Sausage..................$3.19/lb. **
  • Smoked Brats....................$3.19/lb. **
  • Reuben Brats....................$3.59/lb. **
  • Cheddar Brats...................$3.59/lb. **
  • Wild Rice Bacon Brat.........$3.59/lb. **
  • Ring Bologna.....................$3.19/lb. **
  • Wieners.............................$4.29/lb. **
  • Venison Bacon.....$3.99/lb. (1/3 pork)

Fresh Sausage

• Country Style . . . . . . . . . . . . . . . . . .

• Italian . . . . . . . . . . . . . . . . .  . . . . . .

• Jalapeño Cheese Brats . . . . . . . . . .

• Wild Rice Brats . . .  . . . . . . . . . . . . .

• Philly Cheese Steak Brats . . . . . .. . .

Patties

• Breakfast . . . . . . . . . . . . . . . . . . . . .

• Venison Beef Patty . . . . . . . . . . . . .

• Cheddar Bacon Burgers . . . . . . . . .

Grinding

• Straight Venison . . . . . . . . . . . . . . .

• Venison with 1/3 beef added . . . . . .

• Venison with 1/3 pork added . . . . . .

• Venison with 10% beef tallow added

• Outside trim packaging . . . . . . . . . .

 

$2.69/lb**

$2.69/lb*

$3.09/lb*

 

$0.45/lb

$1.80/lb

$1.30/lb

$0.60/lb

$0.35/lb

Snack Stix (Yield approx. 85-90%)

• Pepperoni Stix . . . . . .$4.49/lb*

• Honey BBQ Stix . . . . .$4.59/lb*

• Pepper Jack Stix . . . . $4.59/lb*

• Teriyaki Stix . . . . . . . .$4.59/lb*

• Cheddar Stix Mild. . . .$4.59/lb*

 

$4.99/lb

* Represents 2/3 Venison + 1/3 Beef

(Ex.10lb Venison + 5lb Beef = 15lb)

** Represents 1/2 Venison + 1/2 Pork

(Ex.10lb Venison + 10lb Pork = 20lb)

We Accept Home-Boned Trim

We offer a full line of sausage making products for at-home sausage making!

 

Deer must have proper tags and registration upon arrival. We reserve the right to refuse any venison that is not properly cooled or cleaned.

Trim must be bagged in a food grade bag when brought in. Do NOT use garbage bags!

Hog Processing

Processing fee includes butchering, processing, grinding, wrapping & freezing. (Sausage making, curing & smoking at an extra fee, rates listed below.)

 

Whole……………………….………..$0.75/lb*

Half…………………...………………$0.78/lb*

*on dressed weight of animal (hanging)

• Seasoned ground pork . . . . . . . .$0.80/lb

• Fresh sausages…………….........$2.19/lb*

• Fresh links (lamb casing) ……….$2.79/lb*

• Wieners (lamb casing)…………...$3.29/lb*

• Smoked Sausages……………..…$2.59/lb*

• Pork sausage patties……..………$1.49/lb*

*Sausage pricing includes vacuum sealed packaging

• Smoking hams & bacon . . . . . . . ..$1.09/lb

• Slicing & Vac Packing Bacon and Side Pork...$0.60/lb

 

$2.79/lb**

$2.79/lb**

$3.09/lb**

$3.09/lb**

$3.09/lb**

Jerky (Yield 50%)

• Petty Bro's

   Original Jerky . . . . . . .

Smoked Fish

 

$3.50/lb Minimum charge of $10.00

Rates are subject to change at any time

 

Petty Brothers Meats, Inc.  |  320 Elm Street, Hwy 55, Annandale, MN 55302   |  320-274-5615  |  Hours: M-F 8-6, Sat 8-2  |  All rights reserved  |  Website by Grundy Designs